Eggplant fritters #2

4 Servings

Ingredients

Quantity Ingredient
1 small Eggplant
1 teaspoon Vinegar
1 Egg
¼ teaspoon Salt
3 tablespoons Flour
½ teaspoon Baking powder

Directions

Peel & slice eggplant. Cook until tender in boiling, salted water. Add vinegar & let stand for a minute to prevent discoloration. Drain eggplant & mash. Beat in other ingredients & drop from spoon into hot fat, turning the fritters so they brown evenly. Drain well on paper towels & keep warm.

Finely chopped onions, parsley, etc., may be added.

MRS S.L.A. (CATE) MARSHALL

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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