Norway rice cream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Milk |
| 1 | cup | Long grain rice |
| 3 | tablespoons | Sugar |
| ½ | teaspoon | Salt |
| 1 | cup | Heavy cream |
| Berries | ||
Directions
In a large heavy saucepan over medium heat, combine rice, milk, sugar and salt until tiny bubbles form around edge. Reduce heat and simmer covered 45-50 minutes until rice is tender. Stir occasionally. Refrigerate until well chilled. Beat cream until peaks form. Fold into chilled rice.
Refrigerate until ready to serve. Spoon berries over each serving.
Date: Thu, 20 Jun 1996 20:07:54 -0500 From: pickell@... (S.Pickell)
MM-Recipes Digest V3 #172
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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