Cream 'o rice cakes

12 servings

Ingredients

Quantity Ingredient
½ cup Flour
½ cup Uncooked Cream Of Rice
2 tablespoons Sugar
1 teaspoon Baking powder
¾ teaspoon Baking soda
2 tablespoons Lemon juice, plus enough milk to make
¾ cup Total (milk & juice)
1 Egg
2 tablespoons Oil

Directions

In a bowl stir together dry ingredients & make a well in the center.

In another bowl, mix together liquids. Stir liquid into the dry ingredients and let stand 10 minutes. Heat lightly greased griddle over medium heat. Stir mixture and pour ¼ to ⅓ c on griddle.

Cook carefully turning once to brown both sides. [Note: watch 'em close, they cook fast]

~--

Related recipes