Rice cream with strawberry sauce

10 Servings

Ingredients

Quantity Ingredient
1 pounds Small grain white rice, not instant
3 cups Water
4 cups Milk
1 teaspoon Salt
2 cups Heavy cream
4 tablespoons Sugar
2 teaspoons Vanilla
2 cups Strawberry preserves
1 cup Water
1 tablespoon Lemon juice

Directions

STRAWBERRY SAUCE

Cook rice with water and salt for 15 minutes, covered. Add milk and cook 30 more minutes or until rice is tender and mixture is thick.

Chill rice in refrigerator.

Whip cream with sugar and vanilla. Gently fold whipped cream into chilled rice. Serve with strawberry sauce. Makes 10 8-oz servings.

Strawberry Sauce: Place all ingredients in blender or food processor. Mix until blended. Serve with Rice Cream or ice cream.

Makes 10 servings.

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