Norwegian sardine pate

8 servings

Ingredients

Quantity Ingredient
8 ounces Cream cheese
½ teaspoon Salt
1½ tablespoon Lemon or lime juice
¼ teaspoon Freshly ground black pepper
2 cans 3 1/4 oz boneless skinless
Sardines, drained
1 tablespoon Chopped parsley
⅛ teaspoon Hot pepper sauce
Capers
Additional chopped parsley

Directions

Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.

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