Sardine saladettes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Large sardines |
| 6 | mediums | Size lettuce leaves |
| Reserved oil from sardines | ||
| ½ | Lemon, juice only | |
| ½ | Shredded pimento | |
| 1 | teaspoon | Pimiento, shredded |
| 1 | teaspoon | Parsley, minced |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | Hard boiled egg, chopped fine. | |
Directions
LEMON-EGG DRESSING
Remove sardines from can and chill. Reserve oil. Place one sardine on each lettuce leaf. Spoon on the Lemon Egg Dressing.
To make the Dressing: To reserved sardine oil add the above dressing ingredients and mix well.
Recipe by: Best Loved Recipes of the American People Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on 1 Ma, r 1997.
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