Garlic, chili and fish sauce (nuoc cham)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Fish sauce |
| ¼ | cup | Rice vinegar |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Lime juice |
| 1 | tablespoon | Garlic |
| 1 | teaspoon | Chili paste |
Directions
Combine all ingredients in a bowl and refrigerate over night to blend flavors.
Yield - ½ cup
Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 230 by RecipeLu <recipelu@...> on Nov 09, 1997
Related recipes
- Chili fish sauce
- Fish sauce (nuoc cham dipping sauce)
- Fish sauce (nuoc mam)
- Nam pla prik (fish sauce with chile)
- Nouc mam (vietnamese fish sauce)
- Nuoc cham
- Nuoc cham (fish sauce)
- Nuoc cham (vietnamese chili sauce for dipping
- Nuoc cham (vietnamese chili sauce for dipping)
- Nuoc cham (vietnamese chili sauce)
- Nuoc cham (vietnamese hot sauce)
- Nuoc cham (vietnamese hot sauce) #1
- Nuoc cham (vietnamese multi-purpose sauce)
- Nuoc cham dipping sauce
- Nuoc cham sauce
- Thai chili fish sauce
- Thai chili fish sauce vmxv03a
- Vietnamese chili sauce
- Vietnamese chili sauce (dip)
- Vietnamese dipping sauce (nuoc cham)