Nam pla prik (fish sauce with chile)

1 Servings

Ingredients

Quantity Ingredient
¼ cup Fish sauce
5 tablespoons Lime juice
2 Cloves garlic; minced
5 Thai red or green chiles; thinly sliced

Directions

Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> Subject: Dipping Sauce from Hell, Part II Just mix it, excellent drizzled over plain rice.

Here is a very popular dip (for raw vegetables) coming from the North- Eastern part of Thailand. Before the good Colonel in Korat (North-Eastern Thailand) says that this is definitely not the real thing, I have to admit it's been adapted to western kitchens (I doubt you can find the real fish, fermented guramies).

CHILE-HEADS DIGEST V2 #272

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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