Nutty coconut bread (machine) - large loaf

1 loaf

Ingredients

Quantity Ingredient
1⅛ cup Water
3 cups White bread flour
1½ teaspoon Salt
1½ tablespoon Butter
2 tablespoons Cream of coconut, canned
½ cup Coconut, flaked or shredded
¼ cup Pecans
¼ cup Walnuts
2 teaspoons Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
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Directions

Source: Electric Bread

This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad.

For optimal flavor, use pure canned coconut milk instead of the watter-added variety.

For additional chewy crunch, use shredded coconut.

Use regular or rapid bake cycle.

ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-16-95

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