Nutty coconut bread - abm - large loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water |
| 3 | cups | White bread flour |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Butter |
| 2 | tablespoons | Cream of coconut, canned |
| ½ | cup | Coconut, flaked or shredded |
| ¼ | cup | Pecans |
| ¼ | cup | Walnuts |
| 2 | teaspoons | Yeast, fast rise or machine or - |
| 3 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad.
For optimal flavor, use pure canned coconut milk instead of the watter-added variety.
For additional chewy crunch, use shredded coconut.
Use regular or rapid bake cycle.
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