Sweet coconut curry bread - abm - large loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| 3 | cups | White bread flour |
| 2 | tablespoons | Dry milk |
| 2 | tablespoons | Brown sugar |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| ½ | cup | Raisins |
| ½ | cup | Coconut flakes |
| 1 | tablespoon | Curry powder |
| 2 | teaspoons | Yeast, fast rise or machine or - |
| 3 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
Colorful and unexpected, this bread is as distinctive as the country inspired it. The raisins and coconut lend a slight sweetness, but the flavor and aroma are distinctly curry. Serve it with your favoritet rice and meat dish.
If you like more kick in your curry, use hot curry.
Use regular, rapid or delayed time bake cycle.
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