Nutty crumbed fish goujons with mango and mint salad

2 servings

Ingredients

Quantity Ingredient
500 grams Skinless; boneless cod
; fillet, cut into
; goujons (1lb)
5 tablespoons Plain flour
1 large Size egg; beaten
50 grams Fresh white breadcrumbs; (2oz)
50 grams Chopped almonds; lightly toasted
; (2oz)
Oil to deep fat fry
1 small Red onion; finely chopped
500 grams Ripe tomatoes; deseeded and finely
; chopped (1lb)
2 Red jalapeno chillies; deseeded and finely
; chopped
1 large Mango; peeled and coarsely
; chopped
½ Lime; juice of
2 tablespoons Freshly chopped mint

Directions

FOR THE SALSA

Coat the cod goujons in the plain flour, then dip in the beaten egg.

Combine together the breadcrumbs and almonds, then add goujons and toss until thoroughly coated.

Preheat a deep fat fryer or oil in a saucepan to 190 C, 375 F.

Deep fry the goujons for 2-3 minutes until golden brown. Drain on absorbant kitchen paper, and repeat this process until all the goujons are cooked.

In a large bowl combine together all the salsa ingredients, cover and chill until required.

Notes Serve the goujons with the salsa and accompany with new potatoes and a crisp green salad.

Converted by MC_Buster.

NOTES : A light summer style starter/lunch ideal for al fresco eating.

Converted by MM_Buster v2.0l.

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