Oatmeal carmelitas

24 Servings

Ingredients

Quantity Ingredient
8 ounces Candy caramels, light
5 tablespoons Light cream
1 cup All-purpose flour
1 cup Oats -- quick rolled
½ cup Pecans -- chopped
½ teaspoon Baking soda
Sugar
¾ cup Margarine -- melted
¼ teaspoon Salt
6 ounces Pk semisweet chocolate chips

Directions

Melt caramels in cream in top of double boiler. Cool slightly. Set aside. Heat oven to 350^. Lightly spoon flour into measuring cup; level off. Combine flour with remaining ingredients except chocolate chips and pecans. Press ½ of crumbs in bottom of ungreased 11x7-inch or 9 inch square pan. Bake for 10 minutes. Remove from oven. Sprinkle with chocolate chips and pecans. Spread carefully with caramel mixture. Bake for 15-20 minutes longer until golden brown. Chill 1-2 hours. Cut into bars.

Recipe By : More Than Sandwiches

Related recipes