Oatmeal cookies (satterly)

1 Servings

Ingredients

Quantity Ingredient
1 cup Shortening
2 cups Brown sugar
3 cups Oats
1 teaspoon Vanilla
1 teaspoon Baking soda
½ cup Water
1 teaspoon Salt
2 cups White flour

Directions

Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Mix in the oats.

Dissolve soda in water & set aside. Mix in the vanilla & salt. Add the flour, mixing alternately with the water. Ensure that it is well mixed. Roll out dough on a floured board to ¼ inch thickness. Cut with cookie cutters. Bake at 375F on a cookie sheet for 12 to 15 minutes. Cool on a wire rack.

Posted by Mark Satterly in Intercook

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