Oatmeal dream dates^
24 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | (8oz) pitted dates, coarsley |
Chopped | ||
1½ | cup | Orange juice |
2½ | cup | All purpose flour |
1½ | cup | Firmly packed brown sugar |
½ | teaspoon | Salt, optional |
1½ | cup | Butter or margarine, |
Chilled | ||
2 | cups | Oats, quick or regular, |
Uncooked | ||
1½ | cup | Flaked coconut, divided |
1 | cup | Chopped nuts |
Directions
Preheat oven to 350 degrees. In a medium saucepan, combine dates and orange juice. Bring to a boil; reduce heat. Simmer 15-20 minutes or until thickened, stirring occasionally. Remove from heat; cool slightly.
In a large bowl, combine flour, sugar and salt. cut in margarine until mixture is crumbly. Stir in oats, 1 cup coconut and muts; mix well.
Reserve 4 cups mixture for topping; set aside.
Press remaining mixture onto bottom uf an ungreased 9x13x2" baking pan. Spread date mixture evenly over crust to within ¼" of edge.
Sprinkle with reserved oat mixture, then ½ cup coconut, patting gently. Bake 35-40 minutes or until light golden. Cool completely; cut into bars. Makes 24 bars.
Per bar: 280 calories, 13 g fat and 0 mg cholesterol.
Best Recipes Spring 95 Carolyn Shaw 6-95 Submitted By CAROLYN SHAW On 08-24-95
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