Oatmeal bourbon bread
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| 1 | cup | Rolled oats |
| 3 | cups | Bread flour |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Nonfat dry milk powder |
| 2 | tablespoons | Bourbon ; whiskey |
| 1¼ | cup | Warm water ; very |
Directions
The original recipe, whose source is lost, had Irish Cream instead of the nonfat milk and bourbon.
>From: blue@... (Jim Blue)
Formatted into MasterCook II by Reggie Dwork reggie@...
Submitted By BOBBI ZEE On 06-02-95
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