Oat wheat bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -(RTMX04A) | ||
| 1½ | teaspoon | Yeast |
| 1½ | cup | Wheat flour |
| 1½ | cup | White bread flour |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Butter or margarine |
| 1¼ | cup | Warm water |
| 1 | tablespoon | Dry skim milk or Buttermilk |
Directions
¾ C rolled oats. Put dry ingred. in first; then liquid. Start machine. YUMMYPReformatted by Elaine Radis
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