Oatmeal-applesauce bread - pan-1
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
XKGR41A Don Fifield | ||
2¼ | cup | Bread flour |
1 | tablespoon | Sugar |
1 | tablespoon | Dry milk |
1 | teaspoon | Salt |
1 | tablespoon | Butter |
¼ | cup | Oatmeal (4/5 oz) |
¼ | cup | Applesauce (2 1/10 oz) |
½ | teaspoon | Cinnamon |
⅝ | cup | Water (5 fl.oz) |
1 | teaspoon | Dry yeast |
Directions
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
Related recipes
- Apple oat bread
- Apple oatmeal bread
- Applesauce bread
- Applesauce oat bread
- Applesauce, wheat germ and oatmeal bread
- Apricot oatmeal bread
- Herb oatmeal pan bread
- Oat bran and fresh apple bread
- Oat bread #1
- Oatmeal applesauce cake
- Oatmeal bread
- Oatmeal bread #1
- Oatmeal bread 2
- Oatmeal bread 3
- Oatmeal-applesauce bread
- Orange bread - pan-1
- Simple oatmeal bread
- Walnut bread - pan-1
- Whole wheat apple-raisin bread - pan-1
- Whole wheat honey-walnut bread - pan-1