Oaxaca chocolata omeletta

1 servings

Ingredients

Quantity Ingredient
2 Eggs; separated
2 teaspoons Cocoa powder; sifted
1 tablespoon Caster sugar
1 small Knob of butter
2 tablespoons Creme fraiche
Icing sugar for dusting

Directions

1 Mix together the egg yolks, cocoa powder and caster sugar. In a separate bowl whisk the egg whites until soft peaks and gently fold into the chocolate mix.

2 Melt the butter in a small skillet set on medium-hot coals. Pour in the egg mix and cook for two minutes until the underneath is set. Carefully flip the omelette with a palette knife and cook the other side for a minute or so.

3 Heat a metal skewer directly on the coals. Drop the creme fraiche on top of the omelette and flip it in half. Slide onto a plate and dust heavily with sugar.

4 Quickly press the hot skewer onto the sugar-dusted omelette several times so that it caramelises the sugar to leave criss-cross branding marks. Serve immediately.

Converted by MC_Buster.

Per serving: 221 Calories (kcal); 18g Total Fat; (70% calories from fat); 12g Protein; 4g Carbohydrate; 401mg Cholesterol; 125mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 2 ½ Fat; 0 Other Carbohydrates Recipe by: Ainsley's Meals In Minutes Converted by MM_Buster v2.0n.

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