Huevos oaxaca
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Corn oil; (for deep frying) | ||
| 6 | Corn tortillas; halved | |
| 12 | Eggs | |
| 4 | larges | Green onions; sliced |
| 2 | Jalapenos; very thinly sliced | |
| ½ | Red bell pepper; diced | |
| ¼ | cup | Chopped fresh cilantro |
| 1½ | teaspoon | Ground cumin |
| 4 | ounces | Feta cheese; crumbled |
| 2 | tablespoons | Corn oil |
| Fresh cilantro sprigs | ||
Directions
Heat oil in heavy large saucepan to 375F. Add tortilla halves and fry until golden brown and crisp, turning occasionally, about 2 minutes. Transfer to paper towels and drain.
Beat eggs, next 5 ingredients and half of cheese in bowl. Crumble in 4 tortilla halves. Season to taste with salt and pepper. Let stand 5 minutes.
Heat 2 tablespoons oil in heavy large skillet over medium heat. Add egg mixture and cook until just set, stirring frequently, about 3 minutes.
Divide among plates. Sprinkle remaining cheese over eggs. Stand 2 tortilla halves in each serving and garnish with cilantro sprigs.
Serves 4.
Bon Appetit April 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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