Spiced up apple cider pound cake

12 Servings

Ingredients

Quantity Ingredient
Mrs dewitt gadberry
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16 tablespoons Butter or margarine
½ cup Shortening
3 cups Sugar
½ teaspoon Baking powder
¼ teaspoon Cloves
1 teaspoon Vanilla
6 larges Eggs
3 cups Flour; unsifted
½ teaspoon Salt
½ teaspoon Allspice
½ teaspoon Nutmeg
1 cup Apple cider
¼ teaspoon Cinnamon; ----caramel glaze---
½ cup Sugar
¼ teaspoon Soda
¼ cup Margarine
¼ cup Buttermilk
½ tablespoon Corn syrup
¼ teaspoon Vanilla

Directions

Soften margarine and shortening. Add sugar gradually, beating for 1- minutes. Add egg one at a time, beating 1½ minutes after each egg. Sift together all the dry ingredients and add alternately with the cider and vanilla to the shortening mixture. Blend well and bake in a 10" tube pan at 235~F for 1 ½ hours.

CARAMEL GLAZE: Bring ingredients to a rolling boil over low heat and boil for 10 minutes, stirring occasionaly.

Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976.

Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@...> on Sep 09, 1997

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