Okra braised with tomatoes

6 Servings

Ingredients

Quantity Ingredient
3 tablespoons Olive oil
1 small Onion; minced
1 Clove garlic; minced
1 tablespoon Chopped fresh parsley
2 Ripe tomatoes; peeled, seeded, and diced
2 tablespoons Dry white wine
1 cup Chicken stock
2 pounds Okra; stems trimmed
Salt and freshly ground pepper; to taste

Directions

In a large skillet over medium-high heat, warm oil. Add onion, garlic, and parsley and saute until onion is translucent (about 5 minutes). Stir in tomatoes, wine, and stock; cook a few minutes longer to blend flavors. Add okra to pan, spoon the pan juices over the top, and season with salt and pepper. Cover and simmer over medium-low heat until okra is very tender (about

20 minutes).

NOTES : Yield: 6 servings as a side dish.

Recipe by: © 1995 Cole Group, Inc.

Posted to recipelu-digest Volume 01 Number 581 by "catspaw@..." <catspaw@...> on Jan 23, 1998

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