Okra soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1 c tomatoes -- peeled and
: chopped
1 c field corn -- cooked
2 c okra -- sliced
2 c water or stock
: Salt and pepper
: Chiles
1 sl bacon
: Juice of 1 lemon
Okra is a very common thickening agent for African soups and vegetable dishes.
Dice and fry the bacon. Add all remaining ingredients, bring to a boil and simmer until the okra is tender, about 15 minutes.
Recipe By : Mrarchway@...