Okrugli vrsak

1 Cake

Ingredients

Quantity Ingredient
1½ cup Butter or oleo
1 pounds Confectioners' sugar
6 Eggs
⅛ teaspoon Salt
1 teaspoon Vanilla
1 teaspoon Almond flavor
1 Lemon; peel grated
4 cups Flour
1 teaspoon Baking powder
Raisins OR nuts OR fruit mix OR- poppy seed

Directions

Cream butter and sugar; add eggs, one at a time, and beat well. Add all the flavorings and salt. Add flour and baking powder which you have mixed together, one cup at a time. Mix only long enough to make it creamy. Sprinkle a little flour on raisins or fruit mix if you add them. Or add nuts or poppy seed. Bake in tube pan or loaf pan for 1 hour and 15-25 minutes, or until done, at 325 F.

Source: Mary Aziz "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias

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