Oatie peach crumble

6 servings

Ingredients

Quantity Ingredient
6 cups Peaches or nectarines,
Unpeeled; sliced
½ cup Sugar
1½ tablespoon Cornstarch
½ teaspoon Ground nutmeg
½ teaspoon Vanilla
1 tablespoon Lemon juice
Oat topping; (recipe below)

Directions

Recipe by: Best of Sunset Light & Healthy Cook Book-ISBN 0-376-0242-3 Preparation Time: 1:00

Gently stir together peaches, sugar, cornstarch, nutmeg, vanilla, and lemon juice. Spoon into a 2-qt baking pan.

Prepare Oat Topping and sprinkle over peach mixture. Bakes on middle rack of a 375 F oven until fruit is bubbling and topping is golden (about 40 mins). Serve warm or at room temperature. Makes 6 servings.

OAT TOPPING: Stir together ½ cup each rolled oats and all-purpose flour and ¼ cup firmly packed brown sugar. With a pastry blender or 2 knives, cut in ¼ cup cold margarine, cut into small pieces, until mixture resembles coarse crumbs.

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