Old bay sausage

2 pounds

Ingredients

Quantity Ingredient
4 Feet small hog casings
2 pounds Whitefish fillet, thawed if frozen
1 Egg, beaten
½ teaspoon Celery salt
¼ teaspoon Crushed mustard seed
¼ teaspoon Fine grind black pepper
¼ teaspoon Ground bay leaf
¼ teaspoon Ground cloves
¼ teaspoon Ground ginger
¼ teaspoon Mace
¼ teaspoon Cardamom
1 teaspoon Sweet paprika
1 teaspoon Lemon juice

Directions

Prepare casings. Cut the fish into 2" cubbes and process in food processor unti lthe fish is just broken, about 2-3 on/off cycles. Add remaining ingredients and process just until everything is well blended. Stuff casings and twist off into 3-4" lengths.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

Submitted By CAROLYN SHAW On 12-09-94

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