Old dominion ham biscuits

20 Servings

Ingredients

Quantity Ingredient
1 pack (20 pieces) party rolls
1 Stick butter; softened
1½ tablespoon Poppy see ds
1 teaspoon Worcestershire sauce
1½ tablespoon Dijon mustard (up to)
2 tablespoons Grated onion (up to)
½ pounds Thinly sliced Smithfield smoked ham
¼ pounds Thinly sliced Swiss Cheese

Directions

From: "Goffigon, Lucia" <Goffigon.Lucia@...> Date: Fri, 2 Aug 1996 16:32:00 -0500 Courtesy of "Very Virginia" Cookbook - The Junior League of Hampton Roads.

Preheat oven to 400 F. Leave rolls in pan. sli ce off top half of rolls and place beside pan. Combine butter with next 4 ingredients and spread on inside of top and bottom of rolls. Layer ham and cheese on bottom half of rolls, replace top half of rolls, and wrap in foil. Bake 15 minutes or until c heese melts. Using sharp knife, separate rolls and serve warm.

(Yield: 20 rolls.)

EAT-L Digest 1 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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