Biscuits with ham butter

10 Servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
2 teaspoons Baking powder
½ teaspoon Salt
¾ cup Sour cream
1 Egg; lightly beaten
1 cup Ham; cube
½ cup Butter or margarine; soft

Directions

WALDINE VAN GEFFEN VGHC42A

In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened.

Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to ½" thickness; cut with a 2-½" biscuit cutter. Place on a greased baking sheet. Bake at 425~ for 10 to 12 minutes or until lightly browned.

Meanwhile in a blender or processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits.

Source: Taste of Home.

Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 7, 1998

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