Old fashsioned pancake syrup

1 servings

Ingredients

Quantity Ingredient
2 pounds DARK BROWN SUGAR
1 cup GRANULATED SUGAR
½ teaspoon SALT
4 cups WATER
¾ cup CORN SYRUP
1 tablespoon MAPLE FLAVORING

Directions

COMBINE ALL INGREDIENTS EXCEPT FOR MAPLE FLAVORING IN A SAUCE PAN. BRING TO A BOIL. STIR CONSTANTLY. BOIL FOR ABOUT 10 MINUTES OR UNTIL SYRUP IS FULL BODIED WHEN POURED FROM A SPOON. COOL TO LUKE WARM AND STIR IN MAPLE FLAVORING. POUR SYRUP INTO STERILE BOTTLES. MAKES ABOUT 7 CUPS. EACH TABLESPOON = 44 CALORIES, 0 g PROTEIN, 0 g FAT, 11 g CARBOHYDRATES, 15 mg SODIUM, 0 mg CHOL. STORE FOR UP TO 4 WEEKS IN THE REFGRIGERATOR.

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