Apple syrup

16 servings

Ingredients

Quantity Ingredient
2 cups Unsweetened apple juice
¼ cup Brown sugar
2 tablespoons Cornstarch
¼ teaspoon Salt
¼ teaspoon Nutmeg
1½ tablespoon Lime juice

Directions

Makes 2 cups. Serves 8-10 as a topping for pancakes. Also great as a topping for cottage cheese or frozen yogurt.

Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan. Bring to a boil, reduce heat, and cook, stirring occasionally, 3-5 min or until thickened. Stir in lime juice (optional).

Source: The Enlightened Eater by Rosie Schwartz 1992 Toronto Shared by Elizabeth Rodier 4/93

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