Homemade pancake syrup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Water |
| 3 | cups | Granulated sugar |
| 3 | cups | Grown sugar |
| 1 | cup | Corn syrup |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Vanilla |
| 1 | tablespoon | Maple flavoring |
Directions
Combine first 4 ingredients in large saucepan. Stir on medium high until it boils. Add lemon juice, vanilla and maple flavoring. Stir.
Fill hot sterilized bottles to within ¼ inch of top. Seal. Makes 3-½ pints. Origin: Jean Pare's Preserves Book. Shared by: Sharon Stevens, Aug/94.
Submitted By SHARON STEVENS On 08-12-95
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