Old new england boiled dinner

6 servings

Ingredients

Quantity Ingredient
3 pounds Corned beef brisket
6 Carrots
2 Turnips -- * see note
6 Onions
6 Potatoes
1 Cabbage head

Directions

* Substitute rutabagas for turnips if desired.

Cut meat into serving-sized pieces, cover with water and bring to a boil. Lower heat and simmer for approximately 3-½ hours. Remove meat and keep warm.

Scrub the vegetables and cut into quarters or cubes. Cut the cabbage into 6 wedges.

Bring the broth to a boil; add carrots, turnips, onions and potatoes.

Cook for 15 minutes. Add cabbage and cook for 15-20 minutes longer.

Arrange meat on serving platter and place vegetables around the meat in an attractive pattern. Sprinkle all with fresh ground black pepper.

Recipe By : Jo Anne Merrill

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