Old settlers beans
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| ¼ | pounds | Bacon, fried & crumpled |
| 1 | Medium onion | |
| 1 | can | Red kidney beans (15 1/2oz) |
| 1 | can | B&M beans w/molasses (22 oz) |
| 1 | can | Butter beans (15 1/2 oz) |
| 1 | can | Great northern beans |
| ½ | cup | Brown sugar |
| ½ | cup | White sugar |
| ¼ | cup | Catsup |
| ½ | teaspoon | Dry mustard |
| 2 | tablespoons | Molasses |
Directions
Brown the beef and onion, chopped. Combine all ingredients in casserole and bake @ 350 for 1½ hours. Save the bean liquids from the cans to add if they should get too dry.
This can be made the day or several days before, frozen, and then reheated with the cover on on the day that you are taking them. (I know, I'm doing just that on Tuesday <G>).
Posted to MM-Recipes Digest V4 #1 by Keith Thompson <Katman01@...> on Dec 14, 1998
Related recipes
- Best beans
- Bootlegger's beans
- Granny's beans
- Granny's stewed baked beans
- Home baked beans
- Home-baked beans
- Indian beans
- Just beans
- More beans
- New baked beans
- New england beans
- Old fashioned baked beans
- Old settlers' beans
- Old-fashioned baked beans
- Old-fashioned vermont beans
- Olde settler's baked beans
- Southern beans
- Southern black beans
- Traditional baked beans
- Western beans