Bootlegger's beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Strips bacon | |
| 1 | small | Onion; chopped |
| 1 | can | Pork and beans |
| 1 | tablespoon | Brown sugar |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Catsup |
Directions
Dice bacon and fry. When nearly done, add onion until slightly brown. Pour off most of fat; add other ingredients. Mix and cover. Simmer for about 30 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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