Old time vanilla ice cream
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs, separated | |
| 1 | cup | Sugar |
| 14 | ounces | Sweetened condensed milk |
| 13 | ounces | Evaporated milk |
| 2 | cans | 5.33 oz. evaporated milk |
| Water for each can of milk | ||
| 1 | tablespoon | Vanilla |
Directions
Beat egg yolks and sugar together. Add milk and water. Add vanilla.
Beat egg whites until fluffy and fold into milk mixture. Freeze in gallon ice cream freezer, following manufacturer's instructions.
Yield: 1 gallon.
Recipe courtesy of: Wesley Pitts, 07 Jul 93 19:55:00 Submitted By LAWRENCE KELLIE On 6-10-95
Related recipes
- All shook-up vanilla ice cream
- French style vanilla ice cream
- French vanilla ice cream
- Homemade vanilla ice cream
- Old-fashioned chocolate ice cream
- Old-fashioned homemade ice cream
- Old-fashioned vanilla ice cream
- Old-time vanilla ice cream
- Philadelphia vanilla ice cream
- Real vanilla ice cream
- Rich vanilla ice cream
- Smooth vanilla ice cream
- The world's best vanilla ice cream
- Vanilla bean ice cream
- Vanilla ice cream
- Vanilla ice cream (another version)
- Vanilla ice cream (longstaff)
- Vanilla vanilla ice cream
- Vanilla-bean ice cream
- Vanilla-lover's vanilla ice cream