Smooth vanilla ice cream

20 Servings

Ingredients

Quantity Ingredient
4 Eggs
2 cups Sugar
1 can Eagle Brand Milk
2 1/2-pint ctn Heavy whipping cream
⅛ teaspoon Salt
1 tablespoon Vanilla
Milk to fill freezer to between 2/3 and, 3/4 full
6 Eggs
3 cups Sugar
1 can Eagle Brand Milk
3 1/2-pint ctn Heavy whipping cream
¼ teaspoon Salt
1½ tablespoon Vanilla
Milk to fill freezer to between 2/3 and, 3/4 full

Directions

FOR 4-QUART FREEZER

FOR 6-QUART FREEZER

Beat eggs until light, add sugar and stir it in. Add rest of ingredients and freeze according to your ice cream freezer instructions.

NOTES : I like to use Mexican vanilla, and cut the amount used to 2 tsp.

for 4 quarts, and 1 Tablespoon for 6 quarts.

Recipe by: (Hand Crank or Electric Ice Cream Freezer) Posted to MC-Recipe Digest V1 #525 by Carolyn <c4@...> on Mar 19, 1997

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