Old-fashioned cranberry pie

1 pie (9\")

Ingredients

Quantity Ingredient
2 cans Cranberry sauce, whole
2 tablespoons Butter; melted
¼ cup Sugar, brown
1 Pastry shell (9\"); unbaked
Pastry for lattice topping

Directions

Combine cranberry sauce, butter, and brown sugar. Spoon into unbaked pastry shell. Cover with lattice topping. Bake at 425 degrees for 30 to 40 minutes or until crust is golden brown.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94

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