Old-fashioned oatmeal pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs |
| ¾ | cup | Honey |
| ¾ | cup | Quick-cooking oats |
| ¾ | cup | Flaked coconut |
| ¾ | cup | Packed brown sugar |
| ½ | cup | Butter or margarine -- |
| Softened | ||
| ½ | cup | Currants |
| ½ | cup | Walnuts -- chopped |
| 1 | each | Unbaked pie pastry 9 inches |
| Whipped cream, optional | ||
Directions
In a mixing bowl, beat eggs. Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well. Pour into pie shell. Bake at 350 deg. for 40-45 minutes or until browned and a knife inserted near the center comes out clean. Cool. Serve with a dollop of whipped cream if desired. Yield: 8 servings Recipe By : Taste of Home
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