Oatmeal pie crust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| ½ | teaspoon | Salt |
| ½ | cup | Quick rolled oats |
| 3 | tablespoons | Ice water (3 to 4 tb) |
| 4 | tablespoons | Vegetable oil |
Directions
INGREDIENTS
DIRECTIONS
Combine flour, rolled oats and salt in mixing bowl. Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs. Add ice water slowly until mixture begins to form a ball. Pat into 9 inch pie plate. Bake according to filling recipe. For baked pastry shell: Prick pastry with fork in several places. Bake at 400F 10 min until light golden brown. ⅙ pie crust without filling 1 starch choice, 2 fats & oils choices 15 g carbohydrate, 3 g protein, 10 g fat (162 cal)
Submitted By EARL SHELSBY On 12-31-94
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