Oat bran pie crust
1 pie crust
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | AM Whole Wheat Pastry Flour |
| ½ | cup | AM Oat Bran |
| ½ | teaspoon | Sea salt (optional) |
| ¼ | cup | Corn oil |
| 3 | tablespoons | Ice cold water |
Directions
Combine first three ingredients. Stir in oil and crumble with hands while adding water. Form into a ball and roll out between two sheets of wax paper. Place into a lightly oiled pie pan and prick with a fork. For pre-cooked crust, bake at 350 F. for 25 minutes.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
Related recipes
- Amish oatmeal pie
- Beef pot pie with oat-bran crust
- Black walnut oatmeal pie
- Chocolate oatmeal cookie pie
- Granola pie crust
- Oat bran baking mix bhg
- Oat bran bread
- Oat bran pizza
- Oat bran squares
- Oat bran wonder
- Oatmeal cookie crust
- Oatmeal crust
- Oatmeal crusty top apple pie
- Oatmeal pecan pie
- Oatmeal pie
- Oatmeal pie 2
- Oatmeal pie crust
- Old-fashioned oatmeal pie
- Pecan oatmeal pie
- Rummed oat crust