Oley's simple corned beef hash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Ore-Ida Potatoes Obrien |
| (one bag) | ||
| 1 | can | Corned beef, chopped |
| 2 | tablespoons | Bacon fat or grease |
| 1 | medium | Onion, chopped |
Directions
Melt the bacon grease in a large skillet. Add the potatoes and onion. When slightly browned, add the corned beef. Continue cooking, covered, until golden brown.
As simple as this is to prepare, it is absolutely delicious.
Roy Olsen roy@... Roy's Private Universe, over 11,000 recipes online, ready to download.
Posted to MM-Recipes Digest V4 #10 by roy@... on Mar 31, 1999
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