Oliebollen
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope dry yeast | |
| 3 | tablespoons | Sugar |
| ½ | cup | Warm water (Put yeast and sugar in warm water and soak 10 minutes) |
| 2 | Well-beaten eggs | |
| ½ | cup | Warm water |
| ½ | teaspoon | Vanilla |
| 1 | teaspoon | Salt |
| 4 | cups | Flour |
| 2 | cups | Seedless raisins |
| 3 | Apples; peeled and diced | |
| Confectioners' sugar to dust | ||
Directions
From: aj471@...
Date: 22 Mar 1994 17:18:16 -0500 A fritter recipe, often made on New Year's Mix together yeast mixture and eggs, water, vanilla and salt, and add to flour slowly. Add fruit, let rise 1½ hours. Drop in hot frying oil; dust with confectioners' sugar. REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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