Ripe olive canapes
32 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 398 | millilitres | Ripe olives; chopped (14oz) |
| 1 | cup | Medium cheddar; grated |
| ¼ | cup | Salad dressing or mayonnaise |
| ¼ | teaspoon | Onion powder |
| ¼ | teaspoon | Curry powder |
| 8 | slices | Sandwich bread; crusts removed |
Directions
1. In small bowl, mix first 5 ingredients.
2. Arrange bread slices on ungreased baking sheet and toast 1 side under broiler. Spread olive mixture on untoasted side and broil for 2-3 mins more until bubbly. Cut each into 4 squares or triangles.
Make olive mixture day before. Or spread on bread and freeze and broil when thawed.
Contributor: Company's Coming for Christmas - Jean Pare Posted to recipelu-digest Volume 01 Number 301 by Cathleen <catht@...> on Nov 24, 1997
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