Olive cheese balls #2
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shredded sharp Cheddar cheese |
| 1¼ | cup | Flour |
| ½ | cup | Melted butter |
| 36 | smalls | Pimiento stuffed green olives |
Directions
From: Patricia Moore <PCPJMOOR@...> Date: Thu, 18 Jul 1996 18:46:34 -0700 Mix cheese and flour, then mix in butter (work dough with hands if it seems dry). Mold 1 teaspoon dough around each olive, shape into a ball. Place 2 inches apart on ungreased cookie sheet. Cover, refrigerate at least 1 hour. Heat oven to 400 degrees. Bake until set, 15-20 minutes. Makes 3 dozen. Doubles, triples easily. EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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