Cheese balls #1
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick Butter, Melted | |
| 1 | cup | Plain Flour |
| ⅛ | teaspoon | Cayenne Pepper |
| 1 | cup | Grated Sharp Cheddar Cheese |
| 1 | cup | Rice Krispies |
| 1 | dash | Tabasco Sauce |
Directions
Mix all ingredients well. Mold in small balls (dime size). Bake at 350øF for 8-10 minutes. Watch carefully as they brown quickly. Will keep indefinitely if put in a tin.
Related recipes
- Biscuit cheese balls
- Cheddar cheese ball
- Cheddar-cheese ball
- Cheese & beef ball
- Cheese ball
- Cheese ball #1
- Cheese ball #2
- Cheese ball #3
- Cheese ball (crocker)
- Cheese ball - basic
- Cheese ball s1
- Cheese balls
- Cheese balls #2
- Cheese balls #2 (baked)
- Cheese balls (baked)
- Cheese olive balls
- Cheese-and-butter ball
- My favorite cheese ball
- Olive cheese balls #1
- Red cheese ball