Tuscan white bean pizza
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Refrigerated Crescent Rolls |
| 1 | cup | Chopped seeded tomato |
| 1 | teaspoon | Minced garlic |
| 2 | tablespoons | Olive oil |
| 2 | teaspoons | Red wine vinegar |
| 15½ | ounce | Great Northern Beans, -drained, rinsed |
| 2 | cups | Shredded mozzarella cheese |
| 2 | tablespoons | Chopped fresh parsley |
Directions
Ready in 35 minutes
Heat oven to 375 F. Lightly grease 12-inch pizza pan or 13x9-inch pan.
Separate dough into 8 triangles. Place triangles in greased pan; press over bottom and up sides to form crust. Bake at 375 F. for 7 to 9 minutes or until light golden brown.
Meanwhile, in medium bowl, combine tomato, garlic, oil, vinegar and beans; mix well. Spread over partially baked crust; sprinkle with cheese.
Bake at 375 F. for 13 to 18 minutes or until crust is golden brown and cheese is melted. Sprinkle with parsley. Serve warm.
8 servings
Posted to MM-Recipes Digest by "Paula M. Wachter" <demoness@...> on Oct 12, 1998
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