Pesto white pizza

8 servings

Ingredients

Quantity Ingredient
1 cup Parsley, chopped
1 cup Basil, chopped
2 Garlic cloves, minced
1 tablespoon + 1 t olive oil
2 tablespoons Parmesan cheese
½ Recipe basic pizza dough
1½ cup Ricotta cheese, part skim
4½ ounce Mozzarella, part skim
2 tablespoons Skim milk
4 Large plum tomatoes
¼ cup Beef broth

Directions

Preheat oven to 475 degrees. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Pread cheese mixture evenly over pesto; arrange tomato slices over chees. Bake 20-25 minutes, until crust is golden.

Exchanges: ½ FA, 1½ P, ½ V. 1 ½ B, 10 cal. Per serving: 170 cal, 5 gm fat.

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