Olive garden shrimp primavera

4 servings

Ingredients

Quantity Ingredient
-----waldine van geffen vghc
Sauce
⅓ ounce Butter or margarine
1 ounce Pk knorr romaglio pasta sauce mix (or similar)
28 ounces Canned tomatoes; crush
2 tablespoons Lemon juice
¼ teaspoon Red chili pepper; crush
½ teaspoon Dried basil
¼ teaspoon Dried marjoram
½ teaspoon Black pepper
Vegetables
2 tablespoons Butter
½ pounds Mushrooms; halve
1 cup Green peppers; 1\" squares
1 cup Red peppers; 1\" squares
½ cup Yellow onion; 1\" squares
1 pounds Fresh or dry linguini; cook
1 pounds Md to lg shrimp; cook, peel devein

Directions

Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tb butter.

Saute veggies about 3 minutes until crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through.

Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan.

Source: The Olive Garden.

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