Seafood primavera

4 Servings

Ingredients

Quantity Ingredient
¼ cup Lemon juice
2 teaspoons Cornstarch
¼ teaspoon Salt
½ pounds Scallops
½ pounds Large raw shrimp; peeled & deveined
¼ cup Butter or margarine
8 ounces Fresh mushrooms; sliced
1 cup Carrots; thinly sliced
3 Cloves garlic; finely chopped
½ teaspoon Thyme leaves
4 ounces Fresh pea pods
¼ cup Green onions; sliced
2 tablespoons Dry sherry; optional

Directions

Combine lemon juice, cornstarch and salt; mix well. Add scallops and shrimp. Cover; marinate in refrigerator 30 minutes.

In large skillet, over high heat, cook and stir mushrooms, carrots, garlic and thyme in margarine until tender-crisp, about 8 minutes. Add seafood mixture; cook and stir 5 to 8 minutes until seafood is opaque. Add pea pods, onions, and sherry; heat through. Serve over hot cooked pasta.

Refrigerate leftovers.

Makes 4 servings.

Posted to MC-Recipe Digest by "townsend@..." <townsend@...> on Apr 30, 1998

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