Shrimp primavera

6 Servings

Ingredients

Quantity Ingredient
3 Tomatoes, peeled and chopped
½ cup Water
¼ cup Onion, chopped
2 tablespoons Snipped fresh basil or dried basil, crushed
Pepper
1 pounds Fresh or frozen shrimp cooked, shelled, deveined
⅓ cup Grated parmesan cheese
1 cup Mushrooms, sliced
⅓ cup Tomato paste
¼ cup Snipped parsley
1 teaspoon Sugar
¼ teaspoon Salt
1 Garlic clove, minced
1 pounds Fresh asparagus
12 ounces Hot cooked fettuccine

Directions

In medium saucepan, combine tomatoes, mushrooms, water, tomato paste, onion, parsley, basil, sugar, salt, pepper, and garlic. Boil gently, uncovered about 20 minutes, stirring occasionally. Add the shrimp, heat through.

Meanwhile, cook the asparagus, covered, in a small amount of boiling water about 3 minutes, drain. Arrange fettuccine, shrimp mixture and asparagus on plates. Sprinkle with Parmesan. Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 01, 1998

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